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Serve this recipe for simple roasted rack of lamb rubbed in rosemary and thyme for a special occasion, complete with a side of potatoes.
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Get Smoked Turkey Wrapped Asparagus Recipe from Food Network
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Diced strawberries add an unexpected sweetness to this toasted Italian bread salad. Perfect for a summer day.
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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
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Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
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At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.
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This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.
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We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.
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Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.
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Get Chicken Marinade Recipe from Food Network