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This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
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Eggs, breakfast sausage, milk, spinach, Cheddar cheese, and oregano are all you need to make this recipe for a delicious breakfast casserole.
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These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.
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A popular rolled cookie that can be cut into shapes and decorated with frosting.
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Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like candy apples.
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1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
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This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.
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These are delicious with coffee and they smell wonderful!
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These easy scratch-made chocolate brownies take less than 45 minutes to get from mixing bowl to plate.
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My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!
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Try this recipe for sugar cookies filled with mint-chocolate candy and topped with a walnut.
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A simple and hearty ham and cheese breakfast casserole.