Search Results (17,029 found)
www.allrecipes.com
You don't need to buy a package of chocolate sandwich creme cookies to make a yummy chocolate pie crust. Just use 5 simple pantry ingredients to mix up your own in minutes.
Ingredients: sugar, flour, cocoa, salt, butter
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Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!
Ingredients: eggs, flour, salt, milk, beef drippings
www.chowhound.com
Just a simple play on the traditional sauce grenobloise; butter, shallot, lemon juice, capers. This is a quick weeknight dish that never fails and goes with...
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Old fashioned easy to make creamy tomato soup that will warm your heart.
Ingredients: butter, onion, flour, tomato juice, milk
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This is my mom's tried-and-true recipe that everyone loves (especially the crust!). It really couldn't be easier. Mom uses pear preserves that she made as the...
Ingredients: margarine, flour, sugar, milk, fruit
www.foodnetwork.com
Get Walnut Soup Recipe from Food Network
Ingredients: walnuts, rice flour, candy, water
www.delish.com
Fish and chips is a classic meal served in England, New Zealand, and Australia. It is traditionally served with tartare sauce for dipping.
Ingredients: flour, ale, salt, potatoes, filets
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Get Pie Crust Recipe from Food Network
Ingredients: butter, lard, flour, salt, water
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Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.
Ingredients: milk, bone, flour, stuffing, margarine
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Get Homemade Pappardelle Recipe from Food Network
Ingredients: flour, salt, eggs, olive oil
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Get Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce Recipe from Food Network
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table