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This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
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Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
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This falafel is lightly pan-fried, then finished in the oven.
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
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Get Walnut Tart Recipe from Food Network
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Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.
cooking.nytimes.com
If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu
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A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.
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This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
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This is a great recipe for grilled chicken wings. They are much better than fried!
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.