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This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette.
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This is a delicious, authentic Irish cabbage side dish. If you can't find Irish bacon, regular works fine, just drain well.
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There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and...
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Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top.
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Get Marinated Tomato Salad with Herbs Recipe from Food Network
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Fresh and colorful heirloom tomatoes need only a few additions to make a light and refreshing salad.
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Get Cochinita Pibil Recipe from Food Network
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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
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Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
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Get Roasted Asparagus Bruschetta Recipe from Food Network
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Your Game Day wings have arrived.
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it's still summer! while i'd love to pretend it's cloudy outside and sip on hot soup and cups of tea all day, that is simply not the situation. the farmers...