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Chef John's bananas Foster is a show-stopping, crowd-pleasing dessert that is surprisingly quick and easy to make.
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Tropical fruits married with cabbage to make a superlative coleslaw.
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This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrient-packed exotic fruit! Berries, banana, and pineapple add natural sweetness.
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Learn how to make classic chocolate chip cookies in just a few easy steps.
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Get Chocolate Fondue Recipe from Food Network
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Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
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Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
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A recipe for a mild pepper cheese dip with herbs
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
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Get Swiss Chard Recipe from Food Network