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www.allrecipes.com
This version of caprese salad is just small balls of mozzarella, cherry tomatoes, fresh basil, and black olives tossed together.
This version of caprese salad is just small balls of mozzarella, cherry tomatoes, fresh basil, and black olives tossed together.
www.allrecipes.com
Fresh tomatoes and basil served on traditional Italian bread.
Fresh tomatoes and basil served on traditional Italian bread.
www.allrecipes.com
Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
www.foodnetwork.com
Get Baked Squash Gratin Recipe from Food Network
Get Baked Squash Gratin Recipe from Food Network
www.delish.com
Zucchini noodles can stand in for much more than spaghetti.
Zucchini noodles can stand in for much more than spaghetti.
www.delish.com
An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
Ingredients:
farro, butternut squash, mushrooms, brussels sprouts, olive oil, lemons, garlic, tahini, parsley leaves
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Get Thai Scallops Recipe from Food Network
Get Thai Scallops Recipe from Food Network
Ingredients:
orange juice, juice concentrate, butter, chili sauce, tamari, sesame seed, chiles, mint leaves
www.delish.com
Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.
Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.
Ingredients:
piquillo peppers, capers, parsley leaves, shallot, sherry vinegar, cumin, cayenne, olive oil, tofu
www.delish.com
Tender, juicy and everything you crave on game day.
Tender, juicy and everything you crave on game day.
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat