Search Results (23,300 found)
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.
www.allrecipes.com
This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more!
www.allrecipes.com
Chocolate cookies are loaded down with chocolate chips and peanut butter candies for a chocolatey-peanutty combination that can't be beat.
www.allrecipes.com
Fresh summer raspberries in raspberry jam on a buttery crust.
www.chowhound.com
When I was a child we used to have this delicious dessert a lot. My Aunt Francis made it in a large white enamel baking dish and it feed a lot of people, which...
www.allrecipes.com
Chef John uses a few shortcuts for his mocha semifreddo, but you still get an rich, custard-style ice cream without having to use a machine.
www.allrecipes.com
This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
www.allrecipes.com
Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
www.allrecipes.com
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
www.delish.com
Fish sauce adds a new depth of flavor to the classic grilled rib eye.
www.allrecipes.com
A smooth, non-dairy chocolate pudding that is perfect for pie fillings.