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These tender seared scallops with a delicate herb crust make an elegant main course.
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Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
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Get Oven Baked Red Snapper Recipe from Food Network
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Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
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Get Coleslaw Recipe from Food Network
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Why have frozen chicken nuggets when you can have fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer.
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Fill a pre-made pie shell with a layer of spaghetti coated with egg white and Parmesan, spread with a creamy mix of egg yolk, ricotta, parsley and mozzarella, spoon in a meaty tomato sauce, then top with mozzarella and bake for a sensational party dish.
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This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
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Get Fritto Misto Recipe from Food Network
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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
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A baked Parmesan chicken that is super easy to prepare.