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A holiday favorite! Try using brandy in place of the rum.
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Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan...
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Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients.
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This summertime drink with pink lemonade, gin, ice cream, and strawberries is sure to help cool you down. Try it garnished with a dollop of whipped topping and a fanned strawberry.
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Cantucci or Italian biscotti ("twice baked") are typical Tuscan cookies made here with dark chocolate and are a great treat for Christmas.
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The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.
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This Raspberry Hamantashen for Purim is both Gluten Free and Dairy Free. Enjoy!
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This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
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A blackberry pie is flavored with a subtle blend of spices and maple syrup to make an unforgettable summer dessert.
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These walnut date balls are sugar-free, vegetarian, and easily made. Perfect little snacks to share anytime.
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Thick, sweet, and marvelously marshmallowy, this frosting is essential in creating the perfect smores ensemble. Cupcakes and layer cakes never had it so good!
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The most *~magical~* cheesecake on the internet.