Search Results (14,395 found)
www.allrecipes.com
Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
Ingredients:
water, chicken broth, chicken breast, carrots, onion, celery, chicken bouillon, white rice
www.allrecipes.com
Made healthier by increasing the amount of fresh carrots, onion, potatoes, and celery, this chuck roast is slow cooked for several hours, for a juicy and tender meal.
Made healthier by increasing the amount of fresh carrots, onion, potatoes, and celery, this chuck roast is slow cooked for several hours, for a juicy and tender meal.
www.delish.com
Inspired by the Dale family mom and dad work at Ellas making sure all our food is safe to eat this comforting pasta dish is easy to make and topped with cheesy breadcrumbs.
Inspired by the Dale family mom and dad work at Ellas making sure all our food is safe to eat this comforting pasta dish is easy to make and topped with cheesy breadcrumbs.
Ingredients:
butternut squash, carrot, olive oil, chicken breast, mushrooms, milk, pasta, bread, cheddar cheese
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Classic coleslaw with a vinegar/mayonnaise dressing.
Classic coleslaw with a vinegar/mayonnaise dressing.
Ingredients:
white vinegar, mayonnaise, mustard, cabbage, carrot, green bell pepper, bell pepper, celery
www.allrecipes.com
These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
Ingredients:
crabmeat, mayonnaise, sriracha sauce, rice paper, english cucumber, carrot, avocado, green onion
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Ingredients:
olive oil, onions, cloves, button mushrooms, mahi mahi, wine, lemon juice, cornstarch, water
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
Ingredients:
white wine, cloves, rosemary, swordfish steaks, salt, black pepper, lemon juice, olive oil, garnish
www.chowhound.com
Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
www.allrecipes.com
This flavorful mulled wine is served at Christmas markets ('Weihnachtsmarkts') throughout Germany during the holidays.
This flavorful mulled wine is served at Christmas markets ('Weihnachtsmarkts') throughout Germany during the holidays.
www.delish.com
The tangy dressing is killer.
The tangy dressing is killer.
Ingredients:
cavatappi, barbecue sauce, juice, garlic powder, rotisserie chicken, avocado, corn, green onions