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The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.
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Zucchini and sweet potatoes give these zucchini bread-inspired muffins an extra boost of color and fiber that the whole family will enjoy.
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I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free...
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A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
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Cinnamon and ginger complement the sweet potatoes in this easy but exotic-tasting chicken stew. Fluffy couscous absorbs the aromatic sauce.
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests.
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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
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Get Vanilla-Cookie Pudding Recipe from Food Network
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This a quick cake that 's hearty enough to serve for breakfast or brunch.
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Get Sunny's Strawberry Fool Recipe from Food Network
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Get Upside-Down Pumpkin Pie Recipe from Food Network