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Real Margaritas
Real Margaritas
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Ingredients: lime halved, lime juice, lemon juice, triple sec, white tequila, plus
Blackberry Mojito
Blackberry Mojito
www.allrecipes.com
Blackberries and mint are muddled with lemon and lime juice in this summery blackberry mojito, a perfect way to use up extra blackberries.
Ingredients: sugar, mint leaves, lemon juice, lime juice, lemon lime, vodka, ice
Melted Wicked Witch Punch
Melted Wicked Witch Punch
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A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top.
Ingredients: water, sugar, lime, pineapple juice, orange juice, lemon juice, lemon lime
Amanda's Sangria
Amanda's Sangria
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Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.
Ingredients: red wine, rum, lemon, orange, lime, strawberries, apple, cloves, lemon lime
Aida's Corn, Tomato and Avocado Salad
Aida's Corn, Tomato and Avocado Salad
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Ingredients: cilantro, olive oil, lime juice, lime, corn kernels, tomatoes, mozzarella, avocados
Grilled Squash Ribbons and Prosciutto with Mint Dressing
Grilled Squash Ribbons and Prosciutto with Mint Dressing
www.delish.com
Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
Ingredients: lime, lime juice, mint, garlic, olive oil, zucchini, yellow squash, prosciutto
Jewel's Watermelon Margaritas
Jewel's Watermelon Margaritas
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A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.
Ingredients: sugar, water, orange, watermelon, white tequila, lime juice, lime, ice
Lobster Pasta
Lobster Pasta
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Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
Ingredients: lobster, butter, onion, cloves, tomatoes, olive oil, salt, black pepper, cinnamon, heavy cream, spaghetti, garlic, parsley
Tri-Colore Orzo
Tri-Colore Orzo
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Ingredients: pasta, olive oil, arugula, cheese, cherries, basil leaves, pine nuts, lemon juice, salt, black pepper
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Ingredients: shiitake mushrooms, water, butternut squash, olive oil, maple syrup, vegetable stock, butter, onion, wild rice, arborio rice, dry white wine, gorgonzola cheese, parsley
Pierre Hermé’s Ispahan Sablés Recipe
Pierre Hermé’s Ispahan Sablés Recipe
cooking.nytimes.com
Pierre Hermé, France’s most celebrated pastry chef, has created a family of desserts called Ispahan, named for the ancient city in Persia that was famous for roses Each of the almost 40 members of the clan include the flavors of roses and raspberries and many include lychees, too They’re all memorably aromatic and their flavors are haunting
Ingredients: sanding sugar, rose, raspberries, flour, butter, sugar
Salmon Cucumber Couscous Salad
Salmon Cucumber Couscous Salad
www.allrecipes.com
This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
Ingredients: water, wheat couscous, salmon, cucumber, celery, tomato, dill weed, parsley, lemon, olive oil, white vinegar