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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
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A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
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Try this Spanish-style beef stew made with sofrito, olives, potatoes, tomatoes, garlic, and onion in your slow cooker.
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Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
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Get Chicken Hash Recipe from Food Network
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Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.
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A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
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Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.