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This classic French soup, made with fresh peas and shallots, comes together in a snap!
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This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
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Softened cream cheese, chopped ham, and green onion are rolled in chopped pecans for a great dip to serve with crackers.
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Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
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Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.
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We expect nothing less than fully loaded from our potato skins.
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Move over, hash browns—there's another breakfast spud in town.
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They'll put a spell on you.
Ingredients: orange, green, water, vodka, cool whip, oreos
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A hearty and homey potato, vegetable and egg scramble.
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Get Yucatan Rice Recipe from Food Network
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Get Herbed New Potatoes Recipe from Food Network
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Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled.