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Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
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Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
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Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
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Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.
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Get Creamy Cucumber Salad Recipe from Food Network
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Get Roasted Eggplant Garlic Salad Recipe from Food Network
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Get saucy at the finish line on race day with juicy chicken wings with delicious flavor on the grill.
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Get Flavor Mister Recipe from Food Network
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Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe.
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Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.
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Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
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These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.