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These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.
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Get Pig's and Grits Recipe from Food Network
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Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.
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The choice of fruits for this delicious salad are wonderful - mango, pineapple, and mandarin orange. The mayonnaise/sour cream dressing has a splash of coconut extract which goes perfectly with the chicken, the fruit, and the tropical theme. Makes six servings.
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I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.
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This eggnog-flavored fudge is made with real white chocolate, eggnog, nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
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Try this beautiful and decadent fool-proof chocolate, vanilla, and coffee-flavored panna cotta; an egg-free dessert to delight your guests.
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Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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Get Chocolate Chickpea Hazelnut Spread Recipe from Food Network
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer It is amazingly simple There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients