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Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Ingredients: water, milk, sugar, yeast, egg, butter, salt, nutmeg, flour
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This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
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Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
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Get Native American Bread Recipe from Food Network
Ingredients: yeast, water, flour, salt, lard
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Get Nancy Reagan's Monkey Bread Recipe from Food Network
Ingredients: yeast, milk, eggs, sugar, salt, flour, butter
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Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. The hearty, flavorful broth is made with tomato sauce, dry onion soup mix, and a teaspoon of white sugar.
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Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.
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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
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Cooked in a microwave, quick peach cobbler in a mug delivers a single serving, has no added sugar, and takes less than 10 minutes.
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A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
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This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
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Succulent chicken breast chunks and penne pasta tossed with broccoli and green onions.