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This delicious caprese salad adds sweet corn, avocado, and truffle oil to spruce up the traditional recipe.
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Get Beet Salad with Watercress Drizzle Recipe from Food Network
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Get Pickled Okra Recipe from Food Network
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.
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A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
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Get Italian Egg Bread Bowl Recipe from Food Network
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Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
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Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.
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Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.
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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.