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This version has little of the traditional egg, but retains the delicate texture associated with challah bread.
www.delish.com
Dont be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.
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Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
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Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
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Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
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Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
www.chowhound.com
A delicious turnip and pear puree side dish recipe.
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Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in under 30 minutes. Chickpeas add protein to the dish.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Get Broccoli with Garlic and Soy Sauce Recipe from Food Network