Search Results (6,225 found)
Butternut Squash Ravioli with Sage–Brown Butter Sauce Recipe
Butternut Squash Ravioli with Sage–Brown Butter Sauce Recipe
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This comforting pasta is the essence of fall.
Ingredients: thyme, vegetable oil, butternut squash, vanilla bean, egg, butter, chestnuts, parmigiano reggiano
Bacon Cauliflower Chowder Will Fill You Up Without Weighing You Down
Bacon Cauliflower Chowder Will Fill You Up Without Weighing You Down
www.delish.com
Grab a spoon—now!
Ingredients: bacon, yellow onion, carrots, celery, cloves, flour, thyme, cauliflower, vegetable broth, milk
Chicken Kiev
Chicken Kiev
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Ingredients: butter, tarragon, parsley, chives, thyme, chicken breasts, flour, eggs, dijon mustard, panko
Grilled Watermelon with Yogurt
Grilled Watermelon with Yogurt
www.delish.com
This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
Ingredients: milk, lemon juice, white wine vinegar, thyme, olive oil, watermelon, mint leaves
Sweet Potato Hash With Bacon and Melted Onions Recipe
Sweet Potato Hash With Bacon and Melted Onions Recipe
cooking.nytimes.com
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
Ingredients: onions, bay leaf, thyme, black peppercorns, garlic, butter, bacon, sweet potatoes, chives
Scalloped Potatoes Recipe
Scalloped Potatoes Recipe
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This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
Ingredients: half and half, garlic, plus, black pepper, thyme leaves, potatoes, cheese, butter
Sauteed Calf's Liver With Onions and Apples Recipe
Sauteed Calf's Liver With Onions and Apples Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, thyme leaves, rosemary, apples, butter, liver, white wine
One-Pan Roast Chicken with Vegetables
One-Pan Roast Chicken with Vegetables
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Ingredients: skin, olive oil, yukon gold, cloves, pearl onions, thyme leaves, parsnips, lemon
Turkey Balls
Turkey Balls
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Ingredients: turkey, olive oil, celery, onion, sage, thyme leaves, bread, chicken stock, potatoes
Sous Vide Steak Dinner
Sous Vide Steak Dinner
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Ingredients: strip steaks, thyme, butter, cloves, spinach, heavy cream, cream cheese, vegetable oil
Baked Tilapia With Tomatoes and Potatoes
Baked Tilapia With Tomatoes and Potatoes
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Ingredients: potatoes, olive oil, thyme, cherry tomatoes, olives, capers, cloves, white wine vinegar
Chicken Cordon Bleu
Chicken Cordon Bleu
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Ingredients: chicken breasts, prosciutto, gruyere, flour, bread crumbs, thyme leaves, garlic, butter, eggs