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This the dessert I made for Valentine's. This the real deal. Not those "Just add Milk" instant desserts. The recipe is fairly difficult, and I would recommend...
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Peanut butter and chocolate, and unbeatable combination.
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This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.
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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Plum Slab Pie Recipe from Food Network
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This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
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Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cooked chicken is baked with cheese, vegetables, and stuffing topped with creamy mushroom gravy for a comforting casserole.
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Here's a quick-cooking dinner idea that's fits into your busy day.  Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.
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Cream of mushroom and chicken soups form the base for this soup with sauerkraut and polish sausage seasoned with dill.
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Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.