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I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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Creamy linguine pasta topped with chicken, broccoli, spinach, and bacon is a family-friendly recipe perfect for a weeknight dinner.
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A quick fettucine dish made with canned mushroom soup and green peas.
www.delish.com
This earthy risotto is quick, easy, and will totally impress your friends.
www.allrecipes.com
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.