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Farinata is a simple, comforting flatbread made of garbanzo bean flour batter baked in a hot oven and served in wedges.
Farinata is a simple, comforting flatbread made of garbanzo bean flour batter baked in a hot oven and served in wedges.
www.allrecipes.com
Fresh summer raspberries in raspberry jam on a buttery crust.
Fresh summer raspberries in raspberry jam on a buttery crust.
cooking.nytimes.com
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
Ingredients:
yeast, water, honey, olive oil, whole wheat flour, flour, sesame seeds, salt, egg white
www.chowhound.com
An Asian-inspired salad recipe featuring ripe persimmons.
An Asian-inspired salad recipe featuring ripe persimmons.
Ingredients:
sesame oil, garlic, olive oil, lime juice, mirin, soy sauce, white miso, anchovy, sugar, sesame seeds, thai chile, togarashi, fuyu persimmons, tomatoes, red onion, vegetable oil, rice, watercress, basil leaves, cilantro
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Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.
Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, chorizo sausage, cloves, leek white, mussels, thyme, oregano, plum tomatoes, white wine, fish, butter, parsley
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Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
Ingredients:
chicken broth, water, chicken tenders, olive oil, garlic, cumin, white onion, white rice, chili powder
www.allrecipes.com
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
Ingredients:
honey, yeast, whole wheat flour, salt, yogurt, olive oil, flour, basil leaves, garlic, oregano, feta cheese
www.foodnetwork.com
Get Apple-Blackberry Galette Recipe from Food Network
Get Apple-Blackberry Galette Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, plus, lemon juice, apples, ginger, cornstarch, vanilla, lemon, apple jelly
www.chowhound.com
White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
Ingredients:
jarlsberg cheese, comt cheese, cornstarch, mustard, garlic, dry white wine, kirsch, salami, baguette, potatoes