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Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
cooking.nytimes.com
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
cooking.nytimes.com
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society While he became hugely successful – he reportedly sold his business for $50 million in 1999 – his culinary tastes remained firmly Midwestern From his 2002 obituary in The Times: “A man of robust but simple tastes who would go out of his way for a hamburger, Mr
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This dressed-up pasta sauce, made with lots of lean ground beef, onions, and mushrooms, contains a surprise ingredient -- coffee! Make plenty ahead of time, it gets richer after a day or two.
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Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
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Get Pork Chops with Sauce Piquant Recipe from Food Network
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One nice feature of this dish is that you can cook and bake the pie in the same skillet.
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Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
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Get Stuffed Cabbage Rolls (Galumpkis) Recipe from Food Network
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This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
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Get Simple Perfect Enchiladas Recipe from Food Network
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Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.