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These low-carb, keto chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters.
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
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These country-style pork ribs marinated in bourbon, brown sugar, and garlic are best cooked on the grill, but can also be baked. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
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Get Lemon Fried Chicken: "Pollo Fritto" Recipe from Food Network
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A beautiful roast worthy of your Easter dinner.
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Get Chilled Corn Soup Recipe from Food Network
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Get Octopus with Spicy Tomato Linguine Recipe from Food Network
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Get Grilled Eggplant With Yogurt and Mint Recipe from Food Network
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This DIY recipe for homemade creamy ranch dressing uses cottage cheese for a special flavor boost and amazing texture.
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A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
www.chowhound.com
In trying to come up with a simple and delicious appetizer I began experimenting with flavors. Hence, the following recipe was born. The inspiration comes from...