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We love cupcakes – and surprises. Each of these chocolate cupcakes comes with a hidden cookie surprise. But, shh... you didn't hear it from us.
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This is a great recipe for leftover mashed potatoes and so easy. Just add egg, onion and seasoning and cook thick patties in a frying pan until brown and crusty on both sides. Good with chunky applesauce on the side.
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Make a hearty breakfast by adding an egg, applesauce, and blackberry yogurt to your morning oatmeal.
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This easy ice cream is even more delicious topped with berries or sliced peaches.
Ingredients: heavy cream, milk, mint, egg yolks, sugar
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, onion, egg whites, flour, salt
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Get Simple Creme Brulee Recipe from Food Network
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Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
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Serve warm rhubarb cake in 10 minutes or less with this quick and easy recipe for a single-serving microwave mug cake.
Ingredients: egg, flour, sugar, milk, rhubarb, cinnamon
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Mini cinnamon popovers dipped in melted butter and rolled in cinnamon sugar are addicting and great any time of the day.
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Get Basil Ice Cream Recipe from Food Network
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This rich and creamy cooked cole slaw dressing is an old-world classic.
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These mini air fryer apple pies are so very simple, easy, and quick to make. Perfect for individual desserts or for parties.