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Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day.
Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day.
Ingredients:
almond, sugar, butter, egg, vanilla, almond extract, flour, salt, puff pastry, kidney bean, confectioners sugar
www.foodnetwork.com
Get Salad with Warm Goat Cheese Recipe from Food Network
Get Salad with Warm Goat Cheese Recipe from Food Network
Ingredients:
egg whites, cider vinegar, champagne vinegar, salt, black pepper, egg yolk, olive oil, salad greens
www.delish.com
To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
Ingredients:
water, egg, egg white, flour, baking powder, baking soda, salt, cornmeal, buttermilk, rice flour
www.allrecipes.com
This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
Ingredients:
flour, sugar, baking powder, salt, milk, shortening, vanilla, egg whites, butter, confectioners sugar, evaporated milk, water
www.allrecipes.com
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Ingredients:
pears, sugar, flour, salt, baking soda, nutmeg, cinnamon, cloves, egg whites, canola oil, pecans
www.allrecipes.com
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
Ingredients:
whipping cream, sugar, cinnamon, ginger, nutmeg, cloves, pumpkin puree, vanilla bean, rum, egg yolks, pecans, maple syrup
www.allrecipes.com
Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
Ingredients:
sugar, cornstarch, gelatin, salt, milk, egg yolks, vanilla, chocolate, graham cracker, heavy whipping cream
www.chowhound.com
I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
www.foodnetwork.com
Get Grilled Corn Cakes Recipe from Food Network
Get Grilled Corn Cakes Recipe from Food Network
Ingredients:
flour, sugar, yellow cornmeal, baking powder, salt, milk, honey, vegetable oil, egg whites
www.allrecipes.com
These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
Ingredients:
cornstarch, gluten, baking powder, baking soda, butter, sugar, egg yolks, lemon, vanilla, dulce de leche, coconut
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, butter, sugar, egg, milk, egg yolks, cornstarch, vanilla bean, grand marnier, heavy cream
www.allrecipes.com
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.