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All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
Ingredients:
potatoes, cabbage, corned beef, swiss cheese, mustard, white wine, garlic powder, black pepper, phyllo dough, butter
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Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
Ingredients:
bacon, butter, onion, celery, garlic, potatoes, american cheese, flour, egg, yellow mustard, black pepper, hot sauce, vegetable oil, sour cream
www.foodnetwork.com
Get "Barbie-Q" Chicken Sliders Recipe from Food Network
Get "Barbie-Q" Chicken Sliders Recipe from Food Network
Ingredients:
yellow mustard, ketchup, honey, apple cider vinegar, butter, worcestershire sauce, hot sauce, cloves, chicken, salt, olive oil, mayonnaise
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Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps?
Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps?
Ingredients:
sugar snap peas, wheat, peas, green onions, lemon juice, dijon mustard, salt, sugar, olive oil, dill
www.delish.com
A potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile give this salad a kick.
A potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile give this salad a kick.
Ingredients:
baguette, olive oil, mayonnaise, anchovy, lemon juice, garlic, dijon mustard, bacon, romaine lettuce, chile, parmesan cheese
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Creamy shrimp and potato soup with red bell peppers and fresh spinach is perfect for company and for regular weeknight dinners.
Creamy shrimp and potato soup with red bell peppers and fresh spinach is perfect for company and for regular weeknight dinners.
Ingredients:
olive oil, onion, red bell pepper, potatoes, chicken broth, garlic powder, dry mustard, paprika, salt, shrimp, milk, flour, spinach
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Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, cucumber, and pimentos.
Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, cucumber, and pimentos.
Ingredients:
pasta, vegetable oil, white vinegar, sugar, onion, cucumber, pimento, yellow mustard, garlic powder, parsley flakes, salt, black pepper
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Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
Ingredients:
beef, mushrooms, sweet onion, jalapeno pepper, ketchup, yellow mustard, pizza dough, dill pickle, cheddar cheese, olive oil, sesame seeds
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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
Ingredients:
potatoes, olive oil, lentils, water, red bell pepper, green onions, yogurt, dijon mustard, cider vinegar, turbinado sugar, black pepper
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Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table.
Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table.
Ingredients:
water, star anise, cloves, ham, brown sugar, honey, dijon mustard, rice vinegar, black pepper, worcestershire sauce, cayenne pepper
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Ingredients:
eggs, dijon mustard, lemon juice, olive oil, vegetable oil, hot pepper sauce, worcestershire sauce, beef tenderloin, garnish, lemon
www.foodnetwork.com
Get Chicken Sandwich Recipe from Food Network
Get Chicken Sandwich Recipe from Food Network
Ingredients:
chicken breast, pimiento, garlic, grapeseed oil, ketchup, mayonnaise, mustard, garlic salt, onion salt, black pepper, hamburger bun, lettuce, tomato