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Get Vanilla Frosting Recipe from Food Network
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This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!
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Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
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Get Pancakes Recipe from Food Network
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Get Grilled Salmon with Citrus Salsa Verde Recipe from Food Network
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Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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Shiso delicious, shiso pretty.
Ingredients: green, shiso, juice, sugar, water
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Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
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Get Chicken Marinade Recipe from Food Network
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A classic roast turkey recipe with rich herb gravy.
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This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.
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Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.