Search Results (8,109 found)
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These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
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Replace regular hot dogs with soy sauce-based marinated carrots for a flavorful vegan carrot hot dog as a healthy option at your next barbeque.
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Get Firecrackers Recipe from Food Network
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
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This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!
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Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Farmers' Market Salad Recipe from Food Network
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If you like kale, you'll love it in a salad with feta cheese, walnuts, and grapes.
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You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
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Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.
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This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.