Search Results (13,363 found)
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Ingredients:
chicken breasts, vegetable oil, celery, onion, ginger, curry, turmeric, chicken stock, mayonnaise, yogurt, raisin, arugula
www.allrecipes.com
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
www.delish.com
Like if potatoes had a toga party!
Like if potatoes had a toga party!
Ingredients:
potatoes, olive oil, garlic powder, oregano, greek yogurt, juice, parsley, dill, olives, cucumber, cherry tomatoes
www.foodnetwork.com
Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
Ingredients:
spinach, turkey, breadcrumbs, cumin, cloves, carrot, egg, dill fronds, greek yogurt, pitas, romaine lettuce, tomatoes
www.foodnetwork.com
Get Oven Fried Chicken Recipe from Food Network
Get Oven Fried Chicken Recipe from Food Network
Ingredients:
cereal, sesame seeds, cayenne pepper, garlic powder, egg whites, yogurt, dijon mustard, salt, chicken breasts
www.delish.com
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Ingredients:
greek yogurt, lemon, lemons, dijon mustard, dill, rotisserie chicken, grapes, pecans, green onions, bibb lettuce
www.allrecipes.com
This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
www.delish.com
I'll take my G&T frozen, please.
I'll take my G&T frozen, please.
cooking.nytimes.com
This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This goat cheese and herb omelet recipe makes for a quick and flavorful breakfast.
This goat cheese and herb omelet recipe makes for a quick and flavorful breakfast.
www.chowhound.com
A crème brûleé recipe with lavender and wildflower honey
A crème brûleé recipe with lavender and wildflower honey