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This healthy, filling quinoa spinach salad, made with eggs, walnuts, and sunflower seeds is a great alternative to more traditional salads.
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Bosc pears, watercress, and cucumbers are folded into a bowl of quinoa, and then napped with a sensational dressing whipped up with diced Kumquats, olive oil, cilantro, and lemon juice.
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The flavor of fresh fruit speaks for itself in this simple salad composed of watermelon, cantaloupe, pineapple, blueberries, plums and green and purple grapes.
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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
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This simple, colorful, and refreshing fruit salad is a little tangy due to the use of mandarin oranges in juice.
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Four ingredients and a few minutes of prep is all it takes to get countless smiles from delivering this simple fruit salad to the table.
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Sweet and salty flavors combine to make this irresistible salad.
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Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with loads of flavor.
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A delicious salad that is great for a quick snack, but attractive enough for entertaining. You can even have it as a meal in a sandwich, or as a salad atop a lettuce leaf.
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This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
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Bananas and grapes turn into a delicious dessert-like snack when they're frozen.
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Pineapple, apple, orange, banana and grapes unite in this juicy and delicious fruit salad!