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Get Chickpeas with Prawns Recipe from Food Network
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This is what I call a great leftover solution. It's delicious, easy to make and you can adapt it with whatever it is you've got in the fridge or pantry. It can...
Ingredients: onion, garlic, pepper, potatoes, eggs
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There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
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This classic Mexican condiment is super simple to make.
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This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.
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Get Rhode Island Clam Chowder Recipe from Food Network
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A recipe for quinoa salad with Indian spices
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Use canned sweet peas in this pea salad recipe with red onion, Cheddar cheese, and mayonnaise.
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Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
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Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
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Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.