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This carrot cake is worth its weight in gold! It always gets compliments!
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Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
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Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
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You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.
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Get Sesame Noodles with Veggies Recipe from Food Network
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Get Crudites with Balsamic Dip Recipe from Food Network
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Get Slow-Cooker Sauerbraten Recipe from Food Network
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This fried onion-topped tuna casserole is great for a quick meal. Red and green bell peppers, carrots, and zucchini give it color, and it's topped with mozzarella or Cheddar cheese.
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Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
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Get Beef Stew with Root Vegetables Recipe from Food Network
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network