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These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
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This frozen strawberry mousse is sandwiched between a walnut crumb crust for a refreshing warm-weather dessert.
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Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
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Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.
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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
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This is a recipe my friends' mom gave me and I thought the cookies were excellent!
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A great combination of chocolate chips, oatmeal, and peanut butter.
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Here's my Mom's recipe for these yummy bars.
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My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
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This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
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These cookies are incredible... and they always turn out!
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Yellow batter layered with cinnamon sugar is given the poke cake treatment with sweet vanilla icing to create this rich honey bun cake.