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Get Chopped Liver Recipe from Food Network
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
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Get Daal Curry Recipe from Food Network
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This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
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This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Get Yia Yia Chicken Avgolemono Soup Recipe from Food Network
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A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
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Chunks of lump crabmeat mix with jicama, jalapeños, red onion, tomatoes, and hot spice to create a guacamole from chef Emeril Lagasse that's so hearty it could be eaten as a meal.
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Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
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Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.