Search Results (11,538 found)
www.allrecipes.com
Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.
www.foodnetwork.com
Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network
www.delish.com
José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
www.foodnetwork.com
Get Smoked Gouda Mac and Cheese with Green Tomato Chow Chow and Sweet Tea Chicken Recipe from Food Network
www.allrecipes.com
A quick and flavorful pasta salad with salami and bell peppers.
cooking.nytimes.com
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Breakfast Mac and Cheese Recipe from Food Network
www.chowhound.com
I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
www.allrecipes.com
Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
www.chowhound.com
Baked whole fish with green chutney is a fresh way to make fish.
www.allrecipes.com
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
www.allrecipes.com
A lovely appetizer that will keep your guests raving.