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Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
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Enjoy this amazing Buffalo chicken dip while watching the big game.
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Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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A satisfying, tangy sandwich that is a cinch to make.
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Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
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These low-carb miniature cheesecake cupcakes feature an almond meal crust.
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A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 1 hours 30 minutes, plus 2 hour's refrigeration (minimum). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, potato, baking powder, butter, salt, egg
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The citrus and garlic, Caribbean marinade gets a slug of whiskey in this versatile version!