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This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
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Classic angel food cake, light and tastes great by itself!
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Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge.
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This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
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This chocolate buttercream recipe delivers creamy, chocolate-y goodness for slathering on your favorite cakes, cookies, or spoons.
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Chocolate no-bake cookies just like grandma used to make are easy to prepare using 7 ingredients you may already have on hand.
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Refrigerated crescent rolls sandwich sweet cream cheese, and the whole thing is sprinkled with cinnamon and sugar and baked until golden.
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After baking in a deep dish, these super gooey brownies go directly in the freezer to lock in the moisture. It's that easy.
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This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
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Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it!
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Great flavor and so creamy. Great on Daffodil cake.
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A delicious holiday cookie that diabetics can enjoy as well.