Search Results (46,914 found)
cooking.nytimes.com
This is one of my most favorite scrambled egg dishes, and certainly an easy one Use regular white or brown button mushrooms, or splurge on wild mushrooms.
This is one of my most favorite scrambled egg dishes, and certainly an easy one Use regular white or brown button mushrooms, or splurge on wild mushrooms.
www.allrecipes.com
This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.
This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.
Ingredients:
vegetable oil, bone, onion, water, chicken bouillon, celery, carrots, garlic, egg noodles
www.foodnetwork.com
Get Croissant French Toast with Soft Caramel Apples Recipe from Food Network
Get Croissant French Toast with Soft Caramel Apples Recipe from Food Network
www.allrecipes.com
Enjoy all the tasty goodness of pineapple upside-down cake in cupcake form with this quick and easy recipe!
Enjoy all the tasty goodness of pineapple upside-down cake in cupcake form with this quick and easy recipe!
www.allrecipes.com
Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.
Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.
www.foodnetwork.com
Get Gwen's Old-Fashioned Potato-Beef Casserole Recipe from Food Network
Get Gwen's Old-Fashioned Potato-Beef Casserole Recipe from Food Network
www.allrecipes.com
This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.
This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.
www.simplyrecipes.com
Quick and easy puréed cauliflower recipe with sour cream and butter.
Quick and easy puréed cauliflower recipe with sour cream and butter.
www.allrecipes.com
Pinto bean fudge certainly sounds like an unusual sweet treat you'd find at a state fair; this simple, uncooked recipe is worth testing out.
Pinto bean fudge certainly sounds like an unusual sweet treat you'd find at a state fair; this simple, uncooked recipe is worth testing out.
cooking.nytimes.com
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
Ingredients:
egg whites, superfine sugar, cornstarch, white wine vinegar, strawberries, vanilla, balsamic vinegar, heavy cream
www.allrecipes.com
Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
Ingredients:
processed cheese, milk, pork sausage, white onion, salsa, black beans, green onions, tortilla chips
www.allrecipes.com
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.