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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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Crunchy layers of meringue are the perfect compliment to smooth coffee ice cream in this adult ice cream cake. A few additions of salted, toasted almonds and ground coffee beans add complexity to its sophisticated flavor.
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This recipe is by Robert Farrar Capon and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hummus turns out just the way I like it every time. I think you'll love how the distinct smoky flavors of chipotle and pimenton (smoked paprika) balance...
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Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was inspired by my love for two ice cream flavors: Butter Pecan and Dulce de Leche. I also love cheesecake and I thought that combining these flavors...
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Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
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Treat yourself with this recipe for a sweet and creamy peanut butter and apple sandwich with a bit of ricotta cheese, cinnamon, and sugar.
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Get Healthy No-Bake Peanut Butter Cheesecake Bars Recipe from Food Network