Search Results (26,113 found)
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
www.foodnetwork.com
Get Vegetarian Parm Heroes Recipe from Food Network
www.chowhound.com
An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
www.foodnetwork.com
Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
www.delish.com
This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
www.allrecipes.com
Shallots and a little thyme are sprinkled over irresistible sugar snap peas!
www.foodnetwork.com
Get Crescent Samosas Recipe from Food Network
www.allrecipes.com
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
www.allrecipes.com
A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
www.foodnetwork.com
Get Jamaican Meat Pie Footballs Recipe from Food Network
www.delish.com
In about 10 minutes, you can dish up this hot, wholesome egg breakfast, which features seasoned cream cheese and sauteed mushrooms.
Ingredients: olive oil, mushrooms, eggs, chive
www.allrecipes.com
Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies.