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This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
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These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
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Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
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This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
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Get French Onion Soup Burger Recipe from Food Network
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A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
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I became a fan of traditional puddings after receiving an antique ceramic pudding steamer as a present. I've made quite a few and persimmon pudding is hands down...
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Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
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Get Fettuccine Alfredo Recipe from Food Network