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cooking.nytimes.com
Here is a recipe for homemade quinine syrup, which will take the staid gin and tonic up a few notches The syrup is made from cinchona, the bark of a shrub originally from Peru but now cultivated in various tropical climes worldwide, from which is extracted the alkaloid quinine, the original anti-malarial medication It is available at a well-stocked herb store or, as always, online.
Here is a recipe for homemade quinine syrup, which will take the staid gin and tonic up a few notches The syrup is made from cinchona, the bark of a shrub originally from Peru but now cultivated in various tropical climes worldwide, from which is extracted the alkaloid quinine, the original anti-malarial medication It is available at a well-stocked herb store or, as always, online.
Ingredients:
water, syrup, citric acid, limes, lemons, oranges, lemongrass, allspice, cardamom pods, salt, lavender
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Get Plum-Vanilla Preserves Recipe from Food Network
Get Plum-Vanilla Preserves Recipe from Food Network
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Get Jalapeno Remoulade Recipe from Food Network
Get Jalapeno Remoulade Recipe from Food Network
www.allrecipes.com
This cool, refreshing punch is made with white grape juice, lemonade mix, and cucumbers. Garnish with thin-sliced lemons and cucumbers.
This cool, refreshing punch is made with white grape juice, lemonade mix, and cucumbers. Garnish with thin-sliced lemons and cucumbers.
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Get Cantaloupe Gazpacho Shooter Recipe from Food Network
Get Cantaloupe Gazpacho Shooter Recipe from Food Network
www.delish.com
Your next party NEEDS this baked brie.
Your next party NEEDS this baked brie.
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Don’t be frightened by its shocking hue.
Don’t be frightened by its shocking hue.
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This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.
This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.
www.simplyrecipes.com
Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes!
Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes!
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Like a fruit salad cocktail, this flavorful drink packs a punch.
Like a fruit salad cocktail, this flavorful drink packs a punch.
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is one of my favorite pies my mother used to make at least 50 years ago.
This is one of my favorite pies my mother used to make at least 50 years ago.