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cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon, Peach and Arugula Sandwiches Recipe from Food Network
Get Bacon, Peach and Arugula Sandwiches Recipe from Food Network
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Get Spicy Cabbage Salad Recipe from Food Network
Get Spicy Cabbage Salad Recipe from Food Network
www.allrecipes.com
Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Ingredients:
water, quinoa, carrots, corn, peas, broccoli florets, olive oil, lemon juice, chili powder, cayenne pepper
www.allrecipes.com
Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.
Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.
Ingredients:
olive oil, lemon juice, dijon mustard, onion, black pepper, cajun, cilantro, cayenne pepper, swordfish steaks
www.allrecipes.com
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
Ingredients:
celery, chicken breast, chicken broth, water, mixed vegetables, white rice, parsley, lemon
www.chowhound.com
CROSSING OVER THE GREEN PLANTAIN . . . OUR INSPIRATION. by The Simple Chef® , Chef DonClark Williams Earlier in the evening a woman had told me she needed to...
CROSSING OVER THE GREEN PLANTAIN . . . OUR INSPIRATION. by The Simple Chef® , Chef DonClark Williams Earlier in the evening a woman had told me she needed to...
www.allrecipes.com
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Ingredients:
olive oil, yellow onion, shallot, cloves, parsley, chives, lemon juice, bread crumbs, gruyere cheese
www.allrecipes.com
This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make. Garnish with lemon slices and fresh mint leaves.
This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make. Garnish with lemon slices and fresh mint leaves.
Ingredients:
butter, onions, paprika, lentils, bulgur, tomato paste, vegetable stock, cayenne pepper, mint leaves, lemon, mint
www.delish.com
I'll take my G&T frozen, please.
I'll take my G&T frozen, please.
www.allrecipes.com
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Ingredients:
french rolls, butter, garlic, eggs, flour, jumbo shrimp, bread crumbs, lettuce, mayonnaise, horseradish, pickle relish, cayenne pepper, ponzu
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
Ingredients:
rice paper, soy sauce, teriyaki sauce, yuzu, fish sauce, sesame seed, salad oil, wine vinegar, kaffir lime, cilantro leaves, cashews