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Get Spiked Strawberry Lemonade Recipe from Food Network
Get Spiked Strawberry Lemonade Recipe from Food Network
cooking.nytimes.com
At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
Ingredients:
vanilla ice cream, chocolate, cherries, almonds, vegetable oil, whipped cream, amaretto
www.foodnetwork.com
Get Argentinean Corn Empanadas Recipe from Food Network
Get Argentinean Corn Empanadas Recipe from Food Network
Ingredients:
corn oil, yellow onion, corn, red peppers, mozzarella cheese, heavy whipping cream, empanada, egg, water
www.allrecipes.com
A little bite of heaven! Try topping with strawberry or blueberry pie filling.
A little bite of heaven! Try topping with strawberry or blueberry pie filling.
Ingredients:
ricotta cheese, cream cheese, sugar, eggs, vanilla, cornstarch, flour, butter, sour cream, lemon, cherry
www.allrecipes.com
These cookies are tasty and full of energy. Oatmeal, dried fruit, coconut and pureed cannelini beans make these cookies so healthy you could eat nothing else!
These cookies are tasty and full of energy. Oatmeal, dried fruit, coconut and pureed cannelini beans make these cookies so healthy you could eat nothing else!
Ingredients:
rolled oats, cannellini beans, sugar, brown sugar, vanilla, baking powder, baking soda, cinnamon, dates, coconut, raisins, walnuts
www.allrecipes.com
This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.
This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.
www.allrecipes.com
Bananas and sweet potatoes are mixed together with raisins and pumpkin seeds to create a moist fall cake.
Bananas and sweet potatoes are mixed together with raisins and pumpkin seeds to create a moist fall cake.
Ingredients:
sweet potato, flour, sugar, baking powder, eggs, vanilla, butter, pumpkin seeds, brown sugar, bananas, golden raisins
www.allrecipes.com
A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
Ingredients:
zucchini, olive oil, onion, cloves, bread crumbs, parmesan cheese, italian herb, tomato sauce
www.allrecipes.com
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Ingredients:
bacon, pineapple juice, red wine vinegar, olive oil, romaine lettuce, pineapple, nuts, green onions, coconut
www.allrecipes.com
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
www.allrecipes.com
Frozen mango with tequila and triple sec makes a colorful and refreshing margarita perfect for Cinco de Mayo parties.
Frozen mango with tequila and triple sec makes a colorful and refreshing margarita perfect for Cinco de Mayo parties.
cooking.nytimes.com
There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.