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Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence.
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These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.
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This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.
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Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon and plenty of cilantro or parsley, and it couldnt be easier to make. Just throw the ingredients in a blender or food processor and puree.
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Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
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Get Deviled Eggs, Three Ways Recipe from Food Network
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The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
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Get Quick and Creamy Fruit Salad Recipe from Food Network
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Get Scallop Mango Brochettes Recipe from Food Network
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Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavor.
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Get Kakawa's Chili Truffles Recipe from Food Network
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.