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This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
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These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream.
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A simple, straightforward mix of crispy cucumber, sweet bell peppers, juicy tomatoes and zingy onions get tossed around with macaroni, then bathed with a creamy dressing for a delightful picnic salad.
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Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
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Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast.
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Make your next gathering a hit with this super easy potato salad that's amped up with crunchy bacon and a homemade buttermilk ranch dressing.
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These grilled turkey sandwiches get a spicy kick from pepperjack cheese, zippy salsa, and bright green onions.
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Get Smokey the Salmon (Smoked Salmon Scramble) Recipe from Food Network
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A little roasted tomato salsa is the secret ingredient in this recipe for Chef John's corned beef hash.
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Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice--it's ready in 15 minutes!
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Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
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An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother.