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Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
Ingredients:
artichokes, milk, heavy cream, mascarpone, goat cheese, butter, shallots, pepper, dry white wine, white wine vinegar, egg yolks, water, salt, tarragon, tomato paste, veal, lobsters, artichoke, asparagus, sauce
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I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
Ingredients:
elbow macaroni, celery, sweet onion, pimentos, gherkin pickle, salad dressing, yellow mustard, apple cider vinegar, sugar, salt, eggs
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Sweet, salty and savory flavors perfectly complement each other when marinated pineapple chunks are wrapped with bacon and baked into crisp, juicy appetizers.
Sweet, salty and savory flavors perfectly complement each other when marinated pineapple chunks are wrapped with bacon and baked into crisp, juicy appetizers.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Lime and raspberry sherbets studded with mini chocolate chips masquerade as a watermelon, making a whimsical summer dessert certain to delight all ages.
Lime and raspberry sherbets studded with mini chocolate chips masquerade as a watermelon, making a whimsical summer dessert certain to delight all ages.
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Get Deviled Eggs Recipe from Food Network
Get Deviled Eggs Recipe from Food Network
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This is a really easy semi-homemade recipe. Any large grocer should carry the handmade Sicilian-stye Cannoli shells. This really wows guests at a dinner party...
This is a really easy semi-homemade recipe. Any large grocer should carry the handmade Sicilian-stye Cannoli shells. This really wows guests at a dinner party...
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In celebration of the famed Bronx Zoo.
In celebration of the famed Bronx Zoo.
cooking.nytimes.com
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
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A tasty version of drumsticks with a bit of sweetness, and spiciness.
A tasty version of drumsticks with a bit of sweetness, and spiciness.
www.allrecipes.com
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
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Get Mayflower Martini Recipe from Food Network
Get Mayflower Martini Recipe from Food Network